Our Covid & Hygiene Practices
The Chocolate Elements team continues to take Covid seriously. Safe manufacturing, hygiene and Covid practices are in place to protect our staff, our product and our customers.
In our retail area
We consider our retail area to be part of our extended food preparation area, so the same care applies the moment you walk in.
Sanitiser on entry
Sanitiser is available and we recommend using it on entry while you browse.
Food-safe standards
The retail space is treated as an extension of our food preparation area, held to the same hygiene standards.
Entry to events, classes & the manufacturing area
A few extra requirements apply to anyone entering our events, classes or manufacturing area.
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Minimum age of 10 years.
Please also check the individual requirements for your chosen class.
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Appropriate PPE at all times.
You will be requested to wear the appropriate PPE the whole time you are in the manufacturing area.
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Vaccination proof, or a mask.
Covid vaccination proof is required to enter our laboratory manufacturing area without a mask. If proof is not available, you will be requested to wear a mask at all times.
Feeling unwell?
In the interests of good food hygiene, if you feel unwell please let our team know and do not attend an event or class. We appreciate your respect and support.
We are acting in the continued best interest of our staff, customers and products, and their safety. At Chocolate Elements we continually review our procedures and remain aligned with Safe Food Manufacturing and Covid guidelines, including Covid practices in manufacturing.