Logo for Chocolate Elements with the word CHoCoLaTe styled as periodic table elements, and the website chocolateelements.com.au below.

Ground Floor, 99 Melbourne Street (Corner of Hope Street)

 

"Life is better with Chocolate"

 

Meet the makers behind the magic at Chocolate Elements, where Dawn and Phil have turned a shared love of Belgian couverture, Scottish‑inspired creations and warm hospitality into a cosy chocolate sanctuary in South Brisbane.

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Two smiling people in black uniforms and hats stand behind a table with arranged trays of chocolates and treats. Their shirts say, Life is better with Chocolate. Blue gloves, name tags, and cards are on the table.

From a Chocolate Dream to a South Brisbane Favourite

What started as a shared idea between a chocolatier and a storyteller has become a much‑loved local haven, where regulars drop in by name and visitors stumble on a cosy slice of chocolate‑filled joy in Brisbane’s cultural heart.

Smiling woman wearing a black chefs coat and a hat that reads Choclata Elements, standing in a chocolate shop with display shelves of assorted chocolates in the background.

Meet Dawn - "Granny Wonka"

 

Dawn is the creative heart of Chocolate Elements, forever experimenting with flavours, textures and techniques until each piece feels just right. She is known to many as “Granny Wonka”, a warm, slightly mischievous guide who loves welcoming people into the world behind the glass. Whether she is tempering couverture, hand‑finishing truffles or leading an experience, her goal is simple: to make every visit feel a little bit magical.

A smiling older man wearing glasses and a black cap that says Chocolate Elements, standing in what appears to be a chocolate shop.

Meet Phil – “The Chocolate Man”

 

Out front, you will often find Phil, “the Chocolate Man”, greeting passers‑by with a smile and a taste of something delicious. He loves talking guests through the stories behind each bar and truffle, from the cocoa origins to the local ingredients layered on top. For Phil, chocolate is a way to start conversations, create memories and turn a quick stop into a moment worth savouring.

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A Taste of Scotland in Brisbane

 

Scotland holds a special place in Dawn and Phils hearts, and you can taste it throughout the range. From Whisky truffles and playful “Chocolate Haggis” to Tablet, Tatty Sweeties and other nostalgic favourites, the Scottish‑inspired collection is designed to bring a wee taste of the Highlands to Brisbane. Paired with bold tartans, cosy textures and a touch of theatre, it is all about comfort, character and a sense of home, even if you are far away.

Two colorful chocolate highland cow figurines sit in front of a blue and orange tartan bag and scarf. White text over the image reads, MORE THAN JUST CHOCOLATE!.

More Than an Online Chocolate Shop

Chocolate Elements has grown into a cosy destination where the real magic happens in store. Step inside and you will find far more than an online range can show you: ever‑changing cabinets of chocolates and truffles, hot chocolates and desserts, Scottish treats, gifts and gourmet extras all in one welcoming space. Whether you are nearby for work, a wander or a catch‑up with friends, it is the kind of place you pop into once and quickly add to your regular South Brisbane circuit.

Four people in aprons and hairnets stand smiling inside a chocolate shop, each holding a small paper bag. Shelves behind them display chocolates, bags, and various products.

Immersive Experiences

For guests who want to go deeper, Dawn and Phil host immersive experiences that invite you behind the scenes. From laboratory tastings and introductory chocolate sessions to crafting workshops and special events, each experience is designed to be hands‑on, relaxed and genuinely educational. It is a chance to play, learn and laugh together, whether you come as a couple, a family, a group of friends or a work team.

Three ornate, heart-shaped chocolates—one purple, one orange with a dark chocolate edge, and one dark brown—are on a wooden surface with scattered dried rose petals.

Crafted with Care

Every piece begins with high‑quality Belgian couverture, handled carefully in a temperature‑controlled space so the chocolate shines, snaps and melts just as it should. Dawn and Phil layer in local and indigenous Australian ingredients, seasonal produce and a few unexpected twists to keep things interesting. Small‑batch production means they can focus on flavour, freshness and consistency, rather than mass‑producing for the sake of it.

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{

Such a genuine personal experience. Amazing products and authentic Scottish service. Made both my and my 6-year-old daughter’s day. Thankyou Dawn.

5
Stephen
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Such a fun morning decorating our hairy coos! They look too good to eat! Would totally recommend as a fun family activity.

5
Christie Gallen
{

My friend and I visited this charming store today and experienced chocolate in a way we have never had before. Each chocolate has a story, and the very passionate, lovely lady shared her love of the flavours with us. We had such a wonderful time talking with the lady and man (I’m so sorry I didn’t catch your names) I will be back to make that chocolate Highland cow. 🥰

5
Bee
{

Thank you, Dawn, so much for a very informative and passionate presentation and chocolate tasting session!! We thoroughly enjoyed a lovely afternoon learning so much about chocolate and discovering the complexities of chocolate!! We absolutely recommend this outstanding experience!

5
Miren
{

Chocolate workshop was brilliant Great experience thoroughly enjoyed it

5
Tracey Barzilay
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Thank you Dawn for teaching us how to make chocolate bars, bonbons, truffles, patiently explaining the right techniques, and sharing important chocolate knowledge. My nephew and I had a wonderful time 😊

5
Teodara Fink
{

What a fantastic experience, to share the art of food and taste. Dawn’s knowledge of the finer details that makes the taste experience even more enjoyable. Their business standards are so high regarding food hygiene and cleanliness, I was taken aback by how they followed these requirements all the way through. Their communication on the course and what was required, and working with us on a suitable date and time was amazing.

Thank you to you both, we will not forget the chocolate experience of a lifetime.

 

5
DD
{

My husband and I did the chocolate making class. It was a fantastic experience and we learned a lot. We also took home heaps of incredible hand made chocolates. Highly recommend.

5
Belinda McCubbin

Come and Say Hello

At the heart of Chocolate Elements is a simple belief: “Life is better with Chocolate”. Dawn and Phil see every bar, truffle and experience as an opportunity to brighten someone’s day, celebrate a milestone or create a small moment of connection. Their hope is that you leave feeling lighter, happier and just a little more in love with chocolate than when you arrived.

Chocolate Elements has grown into a cosy destination where the real magic happens in store. Step inside and you will be in your element, surrounded by ever‑changing cabinets of chocolates and truffles, hot chocolates and desserts, Scottish treats, gifts and gourmet extras all in one welcoming space. Whether you are nearby for work, a wander or a catch‑up with friends, it is the kind of place you visit once and quickly add to your regular South Brisbane circuit.

Glass storefront with signs promoting chocolate and wine, a door with PULL sign, and a small table with two chairs outside. The entrance is in a shaded walkway beside other businesses.
The flag of Scotland, featuring a white diagonal cross (saltire) on a blue background.
A pink heart-shaped dessert shell filled with two scoops of cream, crushed pistachios, and red berry crumbles, displayed on a wooden surface.
Smooth melted chocolate is being poured from a machine, creating a circular swirl pattern in a metallic container.
A realistic mouse figurine sits atop a wedge of white cheese, with three assorted chocolate truffles in paper cups placed on a wooden plate below.
Chocolate truffles in brown wrappers, topped with red berries and sprinkled herbs, arranged closely together on a wooden surface.
A black and gray Chelsea boot displayed on a box labeled Islander, with assorted chocolates visible in a glass case in the background.
A round chocolate truffle decorated with wavy blue and yellow icing lines on top, set against a blurred background with diagonal light and shadow patterns.
Three chocolate sculptures shaped like Highland cows, each with pink fur and different colored heads: one dark brown, one light yellow, and one pink, set against a plain white background.
A smiling chocolatier in a black uniform stands behind a display of chocolate figures, a can of Irn-Bru, and chocolates on a table in a shop. Shelves of products and bags are visible in the background.
A handbag hangs on a black metal shelf in front of a sign that reads, Dont let yesterday take up too much of today. Wooden boxes with packaged snacks are displayed behind it.
Chocolate truffles covered in colorful round sprinkles, each topped with a pastel-colored sugar flower, arranged in white paper cups.
Four heart-shaped dark chocolates with gold leaf decoration are placed in bright yellow paper cups, arranged on a wooden surface.
A stylish flat shoe with a pink and purple plaid pattern, a beige strap with a buckle, and a small logo pin, displayed on a box labeled ISLANDER..
A small, colorful sculpture of a Highland cow with swirling patterns in red, blue, orange, and brown, standing on a metallic surface.
Plastic-wrapped packages of Scottish Tablet labeled Chocolate Elements are stacked together. The blue labels display text, including a QR code and product details, with the slogan Whits fur yell no go by ye!.